Situated on the beautiful Maine coastline, Aragosta sources ingredients from local farms, crafting it's menus around the best of each season. With many dishes inspired by Italian flavors and culinary traditions, the restaurant takes it's name, aragosta, from the Italian word for lobster—a nod to their seaside crustacean staple.

Aragosta's chef and founder, Devin Finigan, approached me to design the restaurant identity. Decorative and unique, the logo and signage embrace Aragosta's charming location and culinary inspiration. The design is simultaneously inviting while maintaining a reflection of the fine-dining experience offered by Aragosta.